Restaurante-Parrilla - Santianes Menu

The menu at Restaurante-Parrilla - Santianes reflects a deeply rooted Asturian and grill-focused culinary identity, offering a generous balance between hearty traditional dishes and well-executed everyday favourites. The experience stands out for its robust selection of meats, with highlights such as Cordero A la Estaca, Churrasco, Costillas Y Criollo, Codillo Al Forno, Entrecot, and Pollo, all of which showcase the restaurant’s strength in parrilla-style cooking. Complementing these are rich regional specialties like Garbanzos Con Callos, Pote de Verduras, and the flavorful Caldereta de Cabritu, which bring a comforting, home-style depth to the menu. Seafood and rice preparations also play an important role, with dishes such as Bacalao, Lenguado Relleno de Marisco, Arroz Caldoso Con Pulpo, and the refreshing Salpicon adding variety and balance.

The offering is further enriched by traditional sides and starters like Ensalada de la Casa and Croquetas, which fit seamlessly into the rustic yet satisfying dining experience. A strong local touch is also evident through the inclusion of Sidra, enhancing the authenticity of the overall meal. To finish, the dessert selection provides a classic and comforting closure, with standouts including Flan de Queso, Tarta de la Abuela, and Postre, each reinforcing the homemade character of the kitchen. Altogether, the menu at Santianes delivers a well-rounded and generous interpretation of Asturian cuisine, combining grilled specialties, traditional stews, seafood dishes, and comforting desserts in a way that feels both abundant and rooted in local culinary tradition.